Our Complete Menu

Local artisan cheeses, house-made pickles, seasonal fruit compote, honey from our neighbor's apiary, and fresh-baked sourdough bread

Johnson Farm heirloom tomatoes, fresh basil, house-made ricotta, aged balsamic, and olive oil drizzle

Foraged wild mushrooms sautéed with thyme and garlic, served on house sourdough with herb butter

Flash-fried Brussels sprouts with bacon lardons, dried cranberries, and maple-Dijon vinaigrette

48-hour braised beef short rib with creamy polenta, roasted root vegetables, and red wine jus

Fresh rainbow trout with lemon-caper butter, fingerling potatoes, and seasonal greens

Bone-in heritage pork chop with apple mostarda, sage, and roasted sweet potatoes

Flaky pastry crust filled with seasonal vegetables, wild mushrooms, and creamy herb sauce

Half roasted chicken with fresh herbs, garlic mashed potatoes, and honey-glazed carrots

House-made fettuccine with seasonal vegetables, fresh herbs, and parmesan cream sauce

Rustic apple tart with cinnamon ice cream and salted caramel drizzle

Italian chocolate pudding with sea salt, olive oil, and amaretti crumble

Mixed seasonal berries with oat crumble and vanilla bean cream

Silky lemon cream with shortbread cookies and fresh mint

New York style cheesecake with seasonal fruit compote and graham crust

Three scoops of house-made ice cream - ask about today's flavors